Menupickcom lists publicly available information. We are not affiliated with the restaurants shown. How we source and check listings
Claim your listing

Menupickcom

Ginger Thai Bistro menu

11 dishes across 5 sections Thai restaurant

Prices transcribed from the printed menu, last checked

Ginger Thai Bistro Menu photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Ginger Thai Bistro photo menu 1 Ginger Thai Bistro photo menu 2 Ginger Thai Bistro photo menu 3 Ginger Thai Bistro photo menu 4 Ginger Thai Bistro photo menu 5 Ginger Thai Bistro photo menu 6 Ginger Thai Bistro photo menu 7 Ginger Thai Bistro photo menu 8 Ginger Thai Bistro photo menu 9 Ginger Thai Bistro photo menu 10

Curries 5 dishes

  • Red Curry US$17.95

    Medium. Thai eggplant, bell peppers, and basil in coconut red curry sauce.

  • Panang Curry US$17.95

    Bell peppers and shredded kaffir lime leaves in coconut panang curry sauce served with steamed broccoli.

  • Green Curry US$17.95

    Thai eggplant, bell peppers, basil, peas, and carrots in coconut green curry sauce.

  • Pineapple Curry US$17.95

    Pineapple chunks and bell peppers in coconut red curry sauce.

  • Massaman Curry US$17.95

    Potatoes, carrots, and onions in coconut milk, peanut sauce, and massaman curry.

Sides 10 dishes

  • Stir Fried Lomien Noodles US$5.00

    Stir Fried Lomein noodles with soysauce

  • Stir Fried Noodles With Egg US$6.00

    Stir Fried noodles with eggs and soysauce

  • White Rice US$3.00

  • Egg Fried Rice US$6.00

  • Satay Peanut Sauce US$3.00

  • Sticky Rice US$4.00

  • Thai Egg Omlete US$5.00

    Eggs, red onions, and fish sauce

  • Brown Rice US$3.00

  • Steamed Vegetables US$4.00

  • House Salad US$3.00

Soups 4 dishes

  • Creamy Tom Yum Goong (Bowl Size Only) US$18.95

    Hot. Thai style hot and sour soup with shrimp, mushrooms, Thai herbs, coconut milk, and lime

  • Tom Yum Goong US$16.45

    Thai style hot and sour soup with shrimp, mushrooms, lime juice, and thai herbs sprinkle with cilantro.

  • Tom Kah Gai US$16.45

    Smooth and creamy coconut milk soup flavored with thai herbs. With chicken, mushrooms, lime juice, and cilantro

  • Poh Tak (Bowl Size Only) US$20.95

    Hot. Combination of seafood, mushrooms, lime juice, and Thai herbs sprinkle with cilantro.

Appetizers 11 dishes

  • Fish Tofu US$9.45

    Fried fish tofu served with sweet and sour sauce.

  • Calamari US$12.45

    Fried hand-batter squid. Served with sweet chili sauce.

  • Steamed Bao Bun US$7.95

    Homemade Pork Steamed Bun. Filled with pork, woodear mushrooms, pork sausage, and egg.

  • Pork Eggrolls US$6.45

    Two pieces. Filled with pork, vegetables, and noodles served with sweet and sour sauce.

  • Crab Rangoon US$8.45

    Crispy wonton skins filled with cream cheese, imitation crab, and green onions.

  • Fresh Roll US$7.95

    Green lettuce, rice noodles, carrots, bell peppers, and fresh herbs rolled in rice paper served with peanut sauce.

  • Steamed BBQ Pork Bao Bun US$7.95

    Homemade Bun filled with bbq pork.

  • Shrimp Blanket US$10.45

    Crispy eggroll skins filled with fried shrimp, chicken, onions. Served with sweet chili sauce

  • Satay US$10.45

    Marinated chicken, charbroiled and served with peanut sauce and cucumber salad.

  • Vegetable Egg Rolls US$6.45

    Three pieces. Filled with vegetables and bean thread noodles served with sweet-sour sauce.

  • Steamed Pork Shumai US$9.45

    Ground pork, water chestnuts, and carrots steamed in wonton skins.

Ginger Specialtes 9 dishes

  • Pad Pet Pla US$22.95

    Medium. Crispy catfish or salmon sautéed with creamy red curry sauce, bell peppers, Thai eggplant, and basil.

  • Kang Phet Yang US$21.95

    Medium. Red curry with crispy duck, pineapples, Thai eggplant, bell peppers, and basil.

  • BBQ Pork Fried Rice US$16.95

    Fried rice with bbq pork, eggs, onions, peas, carrots, and bean sprouts.

  • Kana Moo Krob US$18.95

    Chinese broccoli stir fried with crispy pork belly.

  • Pineapple Fried Rice US$18.95

    Fried rice with pineapple chunks, eggs, onions, peas, and carrot topped with cashews.

  • Mussel & Basil US$20.95

    Green lip mussels, onions, bell peppers, and Thai basil stir-fried with mild spicy sauce.

  • Ginger Fried Rice US$17.95

    Shrimp, sweet sausage, tomatoes, shredded ginger, black fungus mushrooms, and onions.

  • Phet Prik Pow US$20.95

    Crispy duck, bell peppers, onions, and basil with mild spicy sauce.

  • Purple Eggplant US$17.95

    Fried eggplant with onions, bell peppers, and basil stir fried with a spicy chili sauce.

Small Plates 7 dishes

  • Papaya Salad (THAI STYLE) US$14.45

    Green papaya, tomatoes, and carrots mixed with fish sauce, lime juice, and crushed peanuts. Sweet and Sour

  • Fried Chicken Wings US$14.45

    Fried Chicken Wings. Served with sweet and sour sauce.

  • Lao Sausage (SAI OUUA) US$16.45

    Homemade lao pork sausage seasoned with lemongrass, garlic and lime leaves.

  • Fried Meatballs US$12.45

    Thai Style beef Meatballs. Served with sweet and sour sauce.

  • Beef Jerky US$12.45

    Homemade sweet and salty beef jerky.

  • Three Flavored Wings US$15.45

    Fried chicken wings with 3 flavor sauce. Sweet, spicy, and sour.

  • Papaya Salad (LAO STYLE) US$14.45

    Green papaya, tomatoes, and carrots mixed with our homemade fish sauce, shrimp paste, and crab paste, Spicy Sour Salty

Desserts 3 dishes

  • Sticky Rice With Custard US$8.00

  • Fried Banana US$8.00

  • Sticky Rice Mango US$8.00

Noodle Soups 9 dishes

  • Pho Seafood US$18.95

    Rice noodles with oxtail broth, a combination of seafood, onion, scallion, cilantro served with bean sprouts, basil, and lime.

  • Pho Chicken US$14.95

    Rice noodles with oxtail broth, sliced chicken, onions, cilantro served with bean sprouts, basil, and lime.

  • Udon (Laos Style) US$14.95

    Homemade udon noodles with sliced chicken sprinkle with scallion, cilantro, fried garlic, and black pepper.

  • Sukiyaki US$18.95

    Combination of seafood, beef, poached egg, mixed vegetables, and bean thread noodles served with sukiyaki sauce.

  • Kao Soy (Laos Style) US$14.95

    Wide flat noodles with our sautéed spicy ground pork broth. Served with beansprouts, cilantro, and onions.

  • Guey Tiew Tom Yum US$17.95

    Hot. Rice noodles, barbecue pork, crispy pork, and sliced pork with our special broth served with bean sprouts, peanuts, and basil.

  • Pho Beef & Meatball US$15.95

    Rice noodles with oxtail broth, meatballs, and slices of rare beef steak served with bean sprouts, onions, cilantro, basil, and lime.

  • Pho Num Thok US$17.95

    Rice noodles, charbroiled beef and onions with house special broth sprinkle with scallion, cilantro, basil, and lime.

  • Bamee Phet US$20.95

    Egg noodles, crispy duck, and fish tofu in special brown broth served with cilantro, onions, bean sprouts, basil, and lime.

Salads 4 dishes

  • Larb Gai US$17.95

    Charbroiled minced chicken seasoned with lime sauce, Thai herbs, toasted rice powder, and onions served with lettuce.

  • Yum Nuar US$17.95

    Charbroiled steak with onions, cucumbers, and tomatoes. Tossed with our house sauce, lime juice, and thai herbs.

  • Yum Nuar Num Thok US$17.95

    Charbroiled sliced beef mixed with lime sauce, onions, toasted rice powder, and fresh Thai herbs.

  • Larb Nuar US$17.95

    Charbroiled minced beef seasoned with lime sauce, Thai herbs, toasted rice powder, and onions served with lettuce.

Rice & Noodles 10 dishes

  • Kao Pad Prik Pow US$16.95

    Hot. Fried rice with Thai basil, bell peppers, and onions in a mild spicy sauce.

  • Basil Lo-Mein US$17.95

    Bell peppers, onions, cabbage, carrots, and basil.

  • Kao Pad (Fried Rice) US$16.95

    Fried rice with eggs, onions, peas, and carrots sprinkle with scallions.

  • Pad Woonsen US$17.95

    Bean thread noodles, eggs, tomatoes, onions, celery, snow peas, and carrots.

  • Pad Thai US$17.95

    Rice noodles, eggs, bean sprouts and chives in tamarind sauce topped with crushed peanuts and lime.

  • Pad Kee Mow US$17.95

    Wide noodles, broccoli, Chinese broccoli, carrots, bell peppers, onions, and basil with a Thai chili sauce.

  • Kao Pad Ka Pow US$16.95

    Fried rice with bell peppers and basil.

  • Lad Nah US$17.95

    Flat noodles, broccoli, Chinese broccoli, and carrots topped with brown gravy.

  • Pad See Ew US$17.95

    Wide noodles, eggs, broccoli, Chinese broccoli, and carrots with sweet seasoning soy sauce.

  • Lad Nah Mee Krob US$17.95

    Pan-fried egg noodles, broccoli, Chinese broccoli, carrots, baby corn, and mushrooms topped with brown gravy.

Entrées 10 dishes

  • Garlic & Pepper US$16.95

    Broccoli, Chinese broccoli, carrots, and snow peas topped with fried garlic and black pepper.

  • Pad Prik Pow US$16.95

    Hot. Bell peppers, onions, and basil stir-fried with mild spicy sauce.

  • Pad Prik US$16.95

    Stir Fried Bell Peppers and Onions, With Your Choice of Meat.

  • Priew Wan US$16.95

    Hot. Cucumber, pineapples, onions, bell peppers, tomatoes, celery, and carrots with homemade brew wan sauce.

  • Pad Ka Pow US$16.95

    Thai hot basil and bell peppers in a garlic sauce.

  • Pad Pak US$16.95

    Stir-fried mixed vegetables with fried garlic.

  • Broccoli US$16.95

    Stir-fried broccoli with fried garlic. With your choice of meat.

  • Pad Khing US$16.95

    Fresh ginger, black fungus mushrooms, onions, carrots, and bell peppers.

  • Pad Himapane US$16.95

    Snow peas, mushrooms, water chestnuts, onions, and carrots topped with cashew nuts.

  • Pad Prik Khing Curry US$17.95

    Medium Spice. Green beans, bell peppers, and shredded kaffir lime leaves in coconut red curry sauce.

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

For those who crave authentic Thai flavors with a touch of sophistication, Ginger Thai Bistro at 536 N Thompson Ln A in Murfreesboro, TN, delivers a dining experience that’s both comforting and exciting. Known for its balance of spice, freshness, and creativity, this bistro brings a modern twist to traditional Thai cuisine while keeping its soul deeply rooted in authentic recipes. Whether you’re looking for a casual lunch, a romantic dinner, or a flavorful takeout option, Ginger Thai Bistro welcomes you with open arms — and the irresistible aroma of sizzling stir-fries and simmering curries.

Authentic Flavors, Artfully Crafted

The menu at Ginger Thai Bistro is a journey through Thailand’s most beloved dishes. Guests can enjoy rich Panang Curry, fragrant Pad Thai, spicy Basil Stir-Fry, and the crowd-favorite Drunken Noodles, each crafted with fresh herbs and bold spices. Every dish is made to order, allowing you to choose your preferred spice level — from mild and aromatic to fiery and adventurous. To complement the meal, diners can sip on Thai iced tea, local craft beer, or one of the restaurant’s signature cocktails, making each experience perfectly rounded.

Warm Atmosphere, Welcoming Vibe

Inside, Ginger Thai Bistro blends elegance with comfort. The décor features warm lighting, stylish accents, and a cozy layout that invites both conversation and relaxation. The friendly staff ensures every guest feels at home, adding to the restaurant’s charm as a go-to spot for families, couples, and food enthusiasts alike.

Murfreesboro’s Destination for Thai Cuisine

Ginger Thai Bistro isn’t just about great food — it’s about creating an experience that delights the senses. With authentic recipes, inviting ambiance, and attentive service, it stands out as Murfreesboro’s top spot for anyone craving the bold, comforting flavors of Thailand.

Other menus in Murfreesboro

Prices transcribed the same way, each with the date last checked.

All Murfreesboro listings
Call Menu Directions